Browsing by Author Chang, YK

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PreviewIssue DateTitleAuthor(s)AdvisorType
2005Effect of some operational extrusion parameters on the constituents of orange pulpLarrea, MA; Chang, YK; Bustos, FM-Artigo de periódico
2012Effect of supplementation of wheat flour with resistant starch and monoglycerides in pasta dried at high temperaturesVernaza, MG; Biasutti, E; Schmiele, M; Jaekel, LZ; Bannwart, A; Chang, YK-Artigo de periódico
2002Effect of processing conditions on some functional characteristics of extrusion-cooked cassava starch/wheat gluten blendsHashimoto, JM; Nabeshima, EH; Cintra, HS; Dias, ARG; Bustos, FM; Chang, YK-Artigo de periódico
2006Effects of corn meal, vital wheat gluten, high amylose starch and extrusion parameters on technological properties of wheat-based extruded breadingAcioli-Moura, R; Chang, YK-Artigo de periódico
2012Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean floursVernaza, MG; Dia, VP; de Mejia, EG; Chang, YK-Artigo de periódico
2012Bowman-Birk and Kunitz Protease Inhibitors among Antinutrients and Bioactives Modified by Germination and Hydrolysis in Brazilian Soybean Cultivar BRS 133Dia, VP; Gomez, T; Vernaza, G; Berhow, M; Chang, YK; de Mejia, EG-Artigo de periódico
2006Use of pejibaye flour (Bactris gasipaes Kunth) in the production of food pastasDe Oliveira, MKS; Martinez-Flores, HE; De Andrade, JS; Garnica-Romo, MG; Chang, YK-Artigo de periódico
2010A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivarPaucar-Menacho, LM; Amaya-Farfan, J; Berhow, MA; Mandarino, JMG; de Mejia, EG; Chang, YK-Artigo de periódico
2000Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudatesSebio, L; Chang, YK-Artigo de periódico
2012Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan breadde Conto, LC; Oliveira, RSP; Martin, LGP; Chang, YK; Steel, CJ-Artigo de periódico
2012Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flourSchmiele, M; Jaekel, LZ; Patricio, SMC; Steel, CJ; Chang, YK-Artigo de periódico
2004Rice pasta formulation for a conventional pasta manufacturing process: A response surface methodology studyOrmenese, RDS; Chang, YK-Artigo de periódico
2005Some functional properties of extruded orange pulp and its effect on the quality of cookiesLarrea, MA; Chang, YK; Martinez-Bustos, F-Artigo de periódico
2011Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starchClerici, MTPS; Kallmann, C; Gaspi, FOG; Morgano, MA; Martinez-Bustos, F; Chang, YK-Artigo de periódico
2011Physico-chemical, morphological, and pasting properties of Pine nut (Araucaria angustifolia) starch oxidized with different levels of sodium hypochloritede Conto, LC; Plata-Oviedo, MSV; Steel, CJ; Chang, YK-Artigo de periódico
2007Physicochemical properties of cassava, potato and jicama starches oxidised with organic acidsMartinez-Bustos, F; Amaya-Llano, SL; Carbajal-Arteaga, JA; Chang, YK; Zazueta-Morales, JDJ-Artigo de periódico
2000Physicochemical and rheological characteristics of commercial nixtamalised Mexican maize flours for tortillasFlores-Farias, R; Martinez-Bustos, F; Salinas-Moreno, Y; Chang, YK; Hernandez, JG; Rios, E-Artigo de periódico
2010Optimisation of germination time and temperature on the concentration of bioactive compounds in Brazilian soybean cultivar BRS 133 using response surface methodologyPaucar-Menacho, LM; Berhow, MA; Mandarino, JMG; de Mejia, EG; Chang, YK-Artigo de periódico
1998Development of extruded snacks using jatoba (Hymenaea stigonocarpa Mart) flour and cassava starch blendsChang, YK; Silva, MR; Gutkoski, LC; Sebio, L; Da Silva, MAAP-Artigo de periódico
2013Dietary fibre sources in frozen part-baked bread: Influence on technological qualityAlmeida, EL; Chang, YK; Steel, CJ-Artigo de periódico