Browsing by Author CABRAL, Fernando A.

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PreviewIssue DateTitleAuthor(s)AdvisorType
2011Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compoundsMARTINEZ-CORREA, Hugo A.; MAGALHAES, Pedro M.; QUEIROGA, Carmen L.; PEIXOTO, Camila A.; OLIVEIRA, Alessandra L.; CABRAL, Fernando A.-Artigo de periódico
2008Supercritical CO(2) extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)FILHO, Genival L.; ROSSO, VeridianaV. De; MEIRELES, M. Angela A.; ROSA, Paulo T. V.; OLIVEIRA, Alessandra L.; MERCADANTE, Adriana Z.; CABRAL, Fernando A.-Artigo de periódico
2008Supercritical CO2 extraction of phenolic compounds from Baccharis dracunculifoliaPIANTINO, Carla R.; AQUINO, Francisco W. B.; FOLLEGATTI-ROMERO, Luis A.; CABRAL, Fernando A.-Artigo de periódico
2010COMPOSITION OF SUPERCRITICAL CARBON DIOXIDE EXTRACTS OF PITANGA (EUGENIA UNIFLORA L.) LEAVESPEIXOTO, Camila A.; OLIVEIRA, Alessandra L.; CABRAL, Fernando A.-Artigo de periódico
2010MODELLING OF HIGH-PRESSURE PHASE EQUILIBRIUM IN SYSTEMS OF INTEREST IN THE FOOD ENGINEERING FIELD USING THE PENG-ROBINSON EQUATION OF STATE WITH TWO DIFFERENT MIXING RULESOLIVEIRA, Alessandra L.; MELO, Vanderson L. S.; GUIMARAES, Ahron R.; CABRAL, Fernando A.-Artigo de periódico
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