Browsing by Author Arellano, DB

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PreviewIssue DateTitleAuthor(s)AdvisorType
2013Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oilRocha, JCB; Lopes, JD; Mascarenhas, MCN; Arellano, DB; Guerreiro, LMR; da Cunha, RL-Artigo de periódico
2010Fatty acids and sterols composition of oyster cultivated in two seasons of the year in Florianopolis - SC city-BrazilParisenti, J; Tramonte, VLCG; Arellano, DB-Artigo de periódico
1998gamma-Oryzanol: an important component in rice bran oilScavariello, EMS; Arellano, DB-Artigo de periódico
2008Chemical characterization of nut of Butia capita var CapitaFaria, JP; Arellano, DB; Grimaldi, R; Da Silva, LCR; Vieira, RF; Da Silva, DB; Agostini-Costa, TD-Artigo de periódico
2013Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]do Prado, ACP; Manion, BA; Seetharaman, K; Deschamps, FC; Arellano, DB; Block, JM-Artigo de periódico
2009Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during StorageOro, T; Bolini, HMA; Arellano, DB; Block, JM-Artigo de periódico
2012The effect of adding oleic acid in the production of stearic acid lipid microparticles with a hydrophilic core by a spray-cooling processRibeiro, MDMM; Arellano, DB; Grosso, CRF-Artigo de periódico
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